Kelp is rich in iodine and often fed by organic dairy producers as a mineral supplement to support animal health.
Marine algal polyphenols: a solution for the prevention of cardiovascular disease and diabetes.
Culinary innovation may be sustained by seaweed addition, a great vector of flavor and texture.
This article describes the effects of seaweed on gastrointestinal microbiota isolated from Norwegian White sheep.
Can seaweeds does the heart good? Researchers at Teagasc have been investigating lipids from a variety of Irish and