Facile production of seaweed-based biomaterials with antioxidant and anti-inflammatory activities
Composting may be an effective process for treating fish waste and drift seaweed to recover organic matter
Seaweeds are green, brown and red marine macroalgae. Extracts of brown seaweeds are widely used in horticulture
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.
Potential therapeutic benefits of seaweed consumption have been reported in the management of body weight and obesity.