Prep time: 20 minutes
Cook time: 30 minutes
- 200 g of flour grade “O”
- 30 ml of water
- 30 ml of white wine
- 50 ml olive oil
- 1 pinch of salt
- 1 pinch of AlgeaFood
Preheat oven to 230 C. Sift AlgeaFood with the flour and slowly add the water.
After that add white wine and olive oil and a pinch of salt. Knead the dough until it’s pliable and if it’s sticky add some flour.
Using a rolling pin, flatten the dough on a hard surface until reaches 2 centimeters.
Now divide the dough into little shaped triangle pieces and bake them until golden brown at 230 degrees.