Press Review - Highlights

Tidens Krav 21-10-2016

Tidens Krav 21-10-2016
The interest for seaweed is increasing
More and Romsdal Norwegian county council arranged a dialog seminar in Kristiansund, where growing and producing seaweed and kelp were discussed.
Algea was the main guest. Algea General Manager Ottorino Biondi explained as Algea grown up in 80 years of activity and which are the future projects of the company to keep on grow.
(Please read the original article - Norwegian Language)
(Please read the complete article - English Translation)

Cosmética News

Cosmética News
The seaweeds are always more frequently essentials for the cosmetics world.
Eulalia Alastuey Sanchez, Algea's regional sales manager, explains the benefits of Arctic Ascophyllum nodosum in this interview.
Go to the article on the webpage

Integratore Nutrizionale N° 3

Integratore Nutrizionale N° 3
(It is written in italian language.)
Fitocomplesso Artico di Ascophyllum nodosum come sostituto del sale
Go to the article on the webpage

Vogue Brasil

Vogue Brasil
The AM\PM kit cream. Discover this new anticellulite kit by Galena Química e Farmacêutica featuring our AlgeaEsthe Powder, in this story published in Vogue Brazil.
Go to the article on the webpage

Italian Press Review


N° 15 - 2012

AlgeaFood Powder: Inibizione dell'amilasi e biodisponibilità dello iodio

AlgeaFood Powder è un fitocomplesso realizzato da Algea con ingredienti marini naturali ed è fonte naturale di iodio - utile per l'integrazione dietetica mirata anche attraverso la fortificazione di alimenti ....
L'integratore nutrizionale

N° 15 - 2012

Fitocomplesso Artico di Ascophyllum nodosum come sostituto del sale
Alimenti Funzionali

IV Maggio 2012

Il controllo del peso in modo sano e naturale

Un'alimentazione sana e naturale, integrata con prodotti funzionali, è il punto di partenza per il mantenimento fisiologico del peso. A riguardo, molti sanno che le alghe marine hanno gli effetti...
Alimenti Funzionali

N° 2 - 2014

Fitocomplesso Artico di Ascophyllum nodosum

IX - April - 2010

Ingredienti Naturali dalle alghe

Algea è uno dei maggiori fornitori al mondo di prodotti a base di alghe per il consumo umano, l'alimentazione animale, l'agricoltura e l'orticoltura. Ha iniziato a usare l'Ascophyllum nodosum per i suoi prodotti già dal 1937...
Ingredienti Alimentari
 

International Press Review

21 October 2016

More and Romsdal Norwegian county council arranged a dialog seminar in Kristiansund, where growing and producing seaweed and kelp were discussed. Algea was the main guest. Algea General Manager Ottorino Biondi explained as Algea grown up in 80 years of activity and which are the future projects of the company to keep on grow.
Tidens Krav
March/April 2014 - vol 25 (2)

The numbers regarding overweight and obesity in western countries continue to grow, and bring with them important associated health diseases, raising the risk of mortality.
AlgeaFood Phyto
March/April 2014 - vol 9 (2)

From the Arctic: a natural source of well-being

From the earliest civilizations, the sea has been considered to be an inexhaustible source of well-being. Their teachings on the beneficial properties of this water, handed down for centuries, are today known....
Monographic Supplement series of Household and Personal Care Today
December 2013

Prolonged administration of Ascophyllum nodosum to healthy human volunteers and cardiovascular risk

Introduction Edible algae, rich in biologically active components, may influence glycaemic control, lower blood lipids and increase antioxidant.
Nutrafoods
Sep/October 2013 - vol 24 n 5

When Arctic nature becomes the best treatment for your nutrition

Metabolic Syndrome has become popular in the late 70s, but the fi rst evidences date back to 1920’s. Central obesity, dislypidemia, insulin resistance and high blood pressure are the diagnostic markers of this...
AgroFOOD Industry Hi Tech
May/June 2013 - Vol 24 n. 6

From the Arctic: a natural source of well-being

Arctic seaweed can fully be considered a rich source of nutrients, that, even when taken in relatively small amounts, are able to exert a beneficial effect on our body (and, I would add, to our mind, too…)...
AgroFOOD Industry Hi Tech
November/December 2012 - Vol 23 n 6

The power of Norwegian seaweed

Algae are a wide group of photosynthetic organisms with a very long history, characterized more by the lack of structural similarities with higher green plants than by their commonality of character...
AgroFOOD Industry Hi Tech
December 2012

The industry view: Roberta Vinciguerra, Algea, Product Manager

How confident are you on the EU health claims environment? The approving of a list of healt claims on food by the European Commission represent a major milestone in the European Union...
The World of Food Ingredients
April 2011

Seaweed & Alginates

Seaweeds have been a part of the world’s ecosphere for 2 billion years, during which time they have changed little. It is likely that they have been part of traditional diets of coastal peoples worldwide....
Nutraceuticals Now
November/December 2011 - vol 22 n 6

AlgeaFood for keeping weight under control

Today the overweight is a worldwide problem called “Globesity”. At a glance, in the USA obesity has increased from a range of 14 percent in 1990 to more than 25 percent in 2007...
AgroFOOD Industry Hi Tech
NBT
July/August 2011


Ascophyllum nodosum, is a seaweed that harbours exceptional nutrients that grows where the environment is pure and pristine and the sound of nature is the only audible noise. Immersed in the frigid Norwegian waters in winter and exposed continuously to the force of the sun in summer, this seaweed gathers natural elements of the highest purity and quality...
NBT



Seaweed: A Nutritional Powerhouse

Algeafood products could help to improve human health and wellbeing because they can help the balance of the skin, digestive comfort, intestinal functionality, joint functionality and wight control...
Nutrition Insight
Summer 2010

Natural marine ingredients that are good for your skin … and more.

The concept of seaweed as a food ingredient is not particularly popular in the West. By contrast, many Asian populations have a long history of consuming algae as “sea vegetables” as part of their everyday diet...
PureHealth
September/October 2010 - vol 21 n 5

A unique seaweed as source of key ingredients for health?

Seaweed, a generic name addressing macroalgae, are simple organisms having unique properties, as shown by scientific literature on their active ingredients and by epidemiological data ...
AgroFOOD Industry Hi Tech
N° 01-02 2010


Algea is one of the world’s largest producers of seaweed products for agriculture, horticulture, animal feed and human consumption. The company started to use Ascophyllum nodosum for its products in 1937. Based in Norway...
NBT
August 2010

AlgeaFood, a natural marine ingredient for your skin

Seaweed, a generic name addressing macroalgae, are simple organisms having unique properties, as shown by scientific literature on their active ingredients and by epidemiological data taken from population...
Innovation Infood Technology