Culinary innovation may be sustained by seaweed addition, a great vector of flavor and texture.
Can seaweeds does the heart good? Researchers at Teagasc have been investigating lipids from a variety of Irish and
Salt is an essential nutrient, but one that is often present in surprisingly high quantities in industrially processed foods.
Discover with us the effects of purified polymannuronate obtained from marine brown algae on the performance,
A seaweed extract could mitigate water stress and offer protection from soilborne pathogens of pistachio.