AlgeaFood enjoys the “Arctic” peculiarities of Ascophyllum nodosum.
The seaweed destined for human nutrition is harvested by Algea near the Arctic Circle where nature provides humans with real marvels and provides cool clean water for whales. This is where our raw material, that withstands the extremes of winter freezing and summer sunlight, is born.  
It is precisely here that Algea transforms Ascophyllum nodosum into active ingredients for human food immediately after the harvest.